REGMIK product

Temperature Sensors for Food Industry TSP-402

Price
1,700 UAH
Availability
In stock
SKU
tsp-402

Cone fitting with union nut (pipe threaded connection) according to DIN 11 851.

Sensors can be made with tolerance class B (standard), or with class A for an additional charge of +60.00 UAH.

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Specifications

Description

Resistance thermometers and thermoelectric converters (Sensors for the food industry 402) are used in the food and pharmaceutical industries in accordance with the hygienic standard DIN 11 851.

Temperature is the most common parameter for measurement, and overheating is one of the most undesirable factors in equipment operation, so there are numerous methods and applications for temperature sensors.

The operating principle of resistance thermometers is based on the change in electrical resistance of conductors and semiconductors depending on temperature. The material used to manufacture such sensors must have a high temperature coefficient of resistance, preferably a linear dependence of resistance on temperature, good reproducibility of properties, and inertness to environmental influences. Platinum has the best operational properties; copper somewhat less so.

Thermocouples are exclusively differential temperature sensors. They generate an electrical signal proportional to the temperature difference between two different points. Therefore, the junction used to measure the required temperature is called the “hot” junction, while the other unavoidable junction is the “cold” junction.

Materials of the connection terminal heads for food industry 402 sensors

  • Standard connection head made of press material AG-4V with a PG13.6 cable gland;
  • Enlarged connection head made of press material AG-4V with a PG13.6 cable gland (ordering code: B);
  • Connection head made of aluminum casting shape KSC (ordering code: D1);
  • Connection head made of aluminum casting shape KSE (ordering code: D2);

Type of connection to the working medium – cone fitting with union nut (pipe threaded connection).
Connection schemes – 2-, 3- or 4-wire.
Types of sensitive elements – 50P, 100P, Pt100, Pt500, Pt1000, L, J, K.
Temperature range – from -40 to +250 °C.
Number of sensitive elements (for resistance thermometers) – 1 or 2.

Sensors for the food industry can also be supplied with a terminal fitting.

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FAQ

Questions and answers

For which industries are the sensors for the food industry 402 intended?
Sensors for the food industry 402 are applied according to the hygienic standard DIN 11 851, ensuring their compliance with the requirements of the food and pharmaceutical industries.
What type of connection is used in the 402 sensors?
The type of connection to the working medium of the sensors is a tapered fitting with a union nut (pipe threaded connection), complying with the DIN 11 851 standard.
What terminal head options are available for these sensors?
Sensors can be equipped with various terminal heads: standard and enlarged made of press material AG-4V, as well as aluminum casting heads of types KSC and KSE. The choice is designated in the order as standard, B, D1, or D2 respectively.
What temperature range and types of sensing elements do the 402 sensors support?
The temperature measurement range of the 402 sensors is from -40 to +250 °C, and the types of sensing elements include 50P, 100P, Pt100, Pt500, Pt1000, as well as thermocouple types L, J, K.
What connection schemes are supported by the sensors for the food industry 402?
Sensors can have 2-, 3-, or 4-wire connection schemes and are equipped with one or two sensing elements in the case of resistance thermometers.